The products were package on various dates from July 26, 2018, to Sept. 7, 2018. The full list of products being recalled are found via PDF or XLSX.
The products subject to recall bear establishment number “EST. 267” inside the USDA mark of inspection. These items were shipped to retail locations and institutions nationwide.
On Sept. 5, 2018, FSIS was notified of an investigation of Salmonella Newport illnesses with reported consumption of several different FSIS-regulated products by case-patients. The first store receipt potentially linking the purchase of FSIS-regulated product to a case-patient was received on Sept. 19, 2018; FSIS was then able to begin traceback of ground beef products.
To date, eight case-patients have provided receipts or shopper card numbers, which have enabled product traceback investigations. FSIS, the Centers for Disease Control and Prevention (CDC), and state public health and agriculture partners have now determined that raw ground beef was the probable source of the reported illnesses. Traceback has identified JBS as the common supplier of the ground beef products. The epidemiological investigation has identified 57 case-patients from 16 states with illness onset dates ranging from Aug. 5 to Sept. 6, 2018. FSIS will continue to work with public health partners and will provide updated information should it become available.
FSIS is concerned that some product may be frozen and in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
JBS Tolleson, Inc., a division of JBS SA, is recalling 6.5 million pounds of “various raw, non-intact beef products” due to an outbreak of salmonella, USDA-Food Safety and Inspection Service (FSIS
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